Poee
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Poee is a majestic, whole wheat, and profoundly aromatic Goan bread celebrated for its hollow pocket and crusty exterior. This recipe features a yeast-leavened dough made from whole wheat flour and wheat bran, baked at high professional temperatures to achieve its signature professional-grade rise. Known for its rustic appeal and ritual significance in daily Goan life, it represents the soulful heart of coastal bakery traditions. Its taste is intensely earthy and savory, with the wheat bran providing a unique professional-grade nutty finish. This bread is a mandatory favorite for breakfast and is often served with traditional curries or butter. Best enjoyed fresh from the professional-grade oven.
Ingredients
Cooking Instructions
Tips & Secrets
- Using high-quality wheat bran is mandatory for achieving the most professional-grade authentic rustic texture.
- Ensuring the oven is intensely hot is the absolute secret to achieving a professional-grade quick rise and puff.
- The addition of a little refined flour provide the essential professional-grade elasticity needed for the hollow pocket.
- Always serve fresh; the signature professional-grade crusty exterior is best enjoyed immediately after baking.
Nutritional Information(Per 1 piece (80g))
180 kcal
6g
2g
34g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.