Rasoi Buddy
(0 | 0 Reviews)

Prawn Ghee Roast

Prawn Ghee Roast

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Prawn Ghee Roast is a legendary delicacy from the coastal town of Kundapur near Mangalore. This rich and fiery dish features prawns slow-cooked in a generous amount of pure desi ghee and a signature spice paste made from roasted Byadagi chilies. The combination of the deep red color, the aroma of clarified butter, and the tang of tamarind creates an unforgettable culinary experience. Its texture is thick and masala-heavy, with the prawns absorbing all the intense flavors of the roasted spices. This dish is a celebrated festive specialty, best enjoyed with Neer Dosa or soft white appams.

Prep Time25 mins
Cook Time20 mins
Servings4 People
DifficultyHard
🧾

Ingredients

500g Fresh Prawns, cleaned
4 tbsp Pure Ghee
10-12 Dry Byadagi chilies
1 tsp Peppercorns
1 tbsp Coriander seeds
1 tsp Fenugreek seeds
1 tbsp Tamarind paste
1 tsp Jaggery powder
1 tbsp Ginger-Garlic paste
Curry leaves
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Byadagi chilies are the secret to that bright red color without excessive spiciness.
  • Using pure desi ghee is non-negotiable for the authentic 'Ghee Roast' flavor.
  • The touch of jaggery is essential to highlight the complexity of the roasted spices.
  • Do not add any water to the gravy; the masala should be thick and cling to the prawns.

Nutritional Information(Per 200g)

Calories

380 kcal

Protein

18g

Fat

30g

Carbs

8g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.