Prawn Koliwada Dry
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Prawn Koliwada Dry is a legendary and spicy fried seafood specialty from the fishing villages (Koliwadas) of Mumbai. This dish features fresh prawns marinated in a magnifique batter of gram flour, carom seeds, and a potent blend of red chilies. It is a masterclass in coastal deep-frying, where the prawns are cooked to a magnifique and crispy professional-grade finish. The signature bright red color and the sharp aroma of roasted spices make it an iconic street food favorite across the city. It represents the vibrant and energetic soul of Mumbai's coastal culinary heritage. Serve it hot with a squeeze of lime and green chutney for a high-end professional snack experience.
Ingredients
Cooking Instructions
Tips & Secrets
- Drying the prawns before marinating is the absolute secret to achieving the traditional professional-grade crispiness.
- Adding a teaspoon of rice flour professionally provides a professional-grade high-end magnifique extra crunch found in street stalls.
- Using carom seeds (ajwain) is mandatory specifically to capture the magnifique and authentic Koli flavor.
Nutritional Information(Per 150g)
310 kcal
22g
18g
12g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.