Prawn Tikka Masala
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Prawn Tikka Masala is a luxurious seafood variant of the world-famous British-Indian classic. This dish features succulent prawns marinated in yogurt and traditional spices, then grilled and simmered in a rich, creamy tomato-based gravy. The aromatic combination of garam masala, kasuri methi, and butter creates a velvety texture with a smoky undertone. Its taste is a harmonious balance of tangy tomatoes and mild spicy warmth that melts in the mouth. It is an ideal centerpiece for celebratory dinners and pairs beautifully with garlic naan or jeera rice.
Ingredients
Cooking Instructions
Tips & Secrets
- Do not overcook the prawns during grilling as they can become rubbery.
- Using Kashmiri red chili powder provides a vibrant red color without excessive heat.
- Ensure the cream is at room temperature before adding to prevent curdling.
- Charring the prawns slightly gives the dish its signature smoky tikka flavor.
Nutritional Information(Per 250g)
320 kcal
22g
18g
14g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.