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Prawns Hooman

Prawns Hooman

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Prawns Hooman is a majestic, robust, and profoundly aromatic Goan heritage coconut curry, uniquely celebrated for its vibrant yellow color and intense creamy profile. This recipe features specifically cleaned fresh prawns simmered in a silky gravy of ground coconut, turmeric, and dried red chilies. Known for its sophisticated flavor simplicity and status as a premier daily staple in traditional Goan dining, it represents the soulful heart of heritage healthy non-vegetarian seafood. The taste is intensely sweet-savory and milky, with the kokum Providing a unique professional-grade tangy lift. Best enjoyed with hot steamed rice. A Mandatory staple for every Goan home.

Prawns Hooman Recipe
Goan Prawn Curry
Authentic Coconut Prawn Gravy
Traditional Goan Ambot Tik
Best Prawns Hooman
Coastal Prawn Stew
Goan Daily Fish Curry
Prep Time20 mins
Cook Time20 mins
Servings4 People
DifficultyMedium
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Ingredients

500g Prawns, cleaned and deveined
1.5 cups Fresh Coconut, grated
4-5 Dried Red chilies
1 tsp Turmeric powder
1 tbsp Coriander seeds
1 Onion, finely sliced
3-4 Kokum petals
1 tbsp Coconut oil
Salt to taste
2 Green chilies, slit
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Cooking Instructions

Tips & Secrets

  • Using freshly extracted coconut paste is mandatory for achieving the most yellow hue.
  • Ensuring the prawns are added only after the gravy boils provides the absolute secret to achieved a tender bite.
  • The addition of kokum provides the essential tangy lift found in Goan seafood.
  • Always use coconut oil for the final aroma to ensure the signature coastal experience.

Nutritional Information(Per 1 bowl (250g))

Calories

270 kcal

Protein

20g

Fat

16g

Carbs

10g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.