Prawns Hooman
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Prawns Hooman is a majestic, robust, and profoundly aromatic Goan heritage coconut curry, uniquely celebrated for its vibrant yellow color and intense creamy profile. This recipe features specifically cleaned fresh prawns simmered in a silky gravy of ground coconut, turmeric, and dried red chilies. Known for its sophisticated flavor simplicity and status as a premier daily staple in traditional Goan dining, it represents the soulful heart of heritage healthy non-vegetarian seafood. The taste is intensely sweet-savory and milky, with the kokum Providing a unique professional-grade tangy lift. Best enjoyed with hot steamed rice. A Mandatory staple for every Goan home.
Ingredients
Cooking Instructions
Tips & Secrets
- Using freshly extracted coconut paste is mandatory for achieving the most professional-grade yellow hue.
- Ensuring the prawns are added only after the gravy boils provides the absolute secret to achieved a tender bite.
- The addition of kokum provides the essential professional-grade tangy lift found in Goan seafood.
- Always use coconut oil for the final aroma specifically to ensure the signature professional-grade coastal experience.
Nutritional Information(Per 1 bowl (250g))
270 kcal
20g
16g
10g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.