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Pudina Laccha Paratha

Pudina Laccha Paratha

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Pudina Laccha Paratha is a majestic, robust, and profoundly aromatic North Indian classic, uniquely celebrated for its minty-layered core and intense herbal profile. This recipe features specifically prepared wheat-flour flatbread folded with a bold mixture of dried mint and specialized ethnic spices. Known for its sophisticated ringed appearance and status as a world-famous mandatory accompaniment in traditional high-end Mughlai dining, it represents the soulful heart of heritage 'Mint-Bread' innovations. The taste is intensely savory and refreshing, with the flaky layers providing a unique professional-grade rich lift. Best enjoyed hot. A mandatory choice for the sophisticated food seekers.

Pudina Laccha Paratha Recipe
Layered Mint Paratha
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Flaky Indian Bread with Mint
Minty Layered Paratha
Prep Time20 mins
Cook Time15 mins
Servings2 People
DifficultyMedium
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Ingredients

2 cups Whole Wheat Flour (Atta)
1/2 cup Dried Mint (Pudina) powder
1/2 cup Ghee
1 tsp Chaat masala
1/2 tsp Cumin powder
Fresh mint leaves, finely chopped
Dry flour for dusting
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using dried mint powder instead of fresh inside the layers is mandatory for achieving the most crisp texture.
  • Ensuring the dough is firm provides the absolute secret to achieving a superior non-sticky layered result.
  • The addition of a little black salt to the mint mix provides the essential sharp lift.
  • Always serve hot to ensure the signature minty aroma is enjoyed.

Nutritional Information(Per 1 piece (120g))

Calories

240 kcal

Protein

6g

Fat

12g

Carbs

28g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.