Rasoi Buddy
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Puli Inji

Puli Inji

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Puli Inji is a majestic, robust, and profoundly aromatic Kerala heritage condiment, uniquely celebrated for its sweet-sour-spicy balance and intense ginger profile. This recipe features specifically sautéed ginger and green chilies simmered in a thick tamarind reduction sweetened with jaggery. Known for its sophisticated digestive properties and status as a mandatory 'eleventh dish' in traditional Kerala Sadhya, it represents the soulful heart of heritage healthy vegetarian preserves. The taste is intensely complex and bold, with the ginger Providing a unique professional-grade sharp lift. Best enjoyed as a palate-cleanser. A Mandatory staple for grand celebratory feasts.

Prep Time15 mins
Cook Time30 mins
Servings10 People
DifficultyMedium
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Ingredients

1 cup Ginger, finely chopped
1/2 cup Tamarind, soaked and extracted
1/2 cup Jaggery, powdered
4-5 Green chilies, slit
1 tsp Mustard seeds
1/2 tsp Fenugreek seeds
1/2 tsp Turmeric powder
1 tsp Chili powder
2 tbsp Coconut oil
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using fresh ginger with minimal fiber is mandatory for achieving the most professional-grade smooth results.
  • Ensuring the tamarind extract is very thick provides the absolute secret to achieved a long shelf life.
  • The addition of roasted fenugreek powder provides the essential professional-grade bitter-sweet depth.
  • Always store in glass jars specifically to ensure the professional-grade purity and flavor preservation.

Nutritional Information(Per 2 tbsp (30g))

Calories

65 kcal

Protein

1g

Fat

2g

Carbs

12g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.