Rasoi Buddy
(0 | 0 Reviews)

Ragda Pattice

Ragda Pattice

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Ragda Pattice is a hearty, savory, and profoundly aromatic street food masterpiece that is the pride of Mumbai's culinary identity. This dish features golden-fried potato patties (Pattice) served with a spicy white pea curry (Ragda). Known for its satisfying volume and complex layers of flavor, it represents the ultimate comfort meal for street food lovers. Its taste is savory, intensely tangy, and perfectly balanced with vibrant chutneys and crunchy toppings. This snack is a mandatory favorite for anyone seeking a wholesome and authentic Indian savory experience. Best enjoyed hot with a garnish of fine sev, chopped onions, and a squeeze of fresh lime.

Prep Time8 hrs (soaking)
Cook Time40 mins
Servings4 People
DifficultyMedium
🧾

Ingredients

2 cups Dried White Peas, soaked
4 large Potatoes, boiled and mashed
2 large Onions, finely chopped
1 tsp Ginger-Garlic paste
1 tsp Turmeric
1 tsp Red chili powder
2 tbsp Cornflour (for pattice)
Green and Tamarind Chutneys
Fine Sev and Coriander for garnish
Oil for frying
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Using cornflour in the potato patties is the absolute secret to achieving a professional-grade firm and crisp crust.
  • The white peas must be soaked for at least 8 hours to ensure a professional-grade soft and buttery texture after cooking.
  • Slow-simmering the Ragda with spices provide the essential professional aromatic depth of authentic street-side stalls.
  • Always serve with both green and tamarind chutneys to provide the sophisticated professional-grade balance of flavors.

Nutritional Information(Per 1 plate (2 patties))

Calories

380 kcal

Protein

12g

Fat

12g

Carbs

54g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.