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Raiya Marcha

Raiya Marcha

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Raiya Marcha is a magnificent, quick, and incredibly flavor-saturated traditional Gujarati green-chili condiment uniquely celebrated for its crushed mustard profile. Originating from the daily kitchens of Saurashtra, this recipe features small green chilies tossed with a professional-grade magnifique crushed mustard seed and lemon base specifically to achieve a professional-grade magnifique sharp profile. A unique infusion of turmeric and salt provides a sophisticated professional-grade finish that is both robust and refreshing. It represents the ancestral culinary mastery of creating instant pickles that serve as signature daily taste-enhancers. Best served fresh with snacks or parathas for a signature high-end professional experience.

Prep Time10 mins
Cook Time0 mins
Servings4 People
DifficultyEasy
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Ingredients

200g Small Green Chilies, chopped
1/4 cup Coarse Mustard powder (Rai Kuria)
1 tsp Turmeric powder
1 tsp Salt
2 tbsp Lemon juice
1 tbsp Groundnut Oil
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Cooking Instructions

Tips & Secrets

  • Using freshly crushed mustard seeds is the absolute secret to achieving the traditional professional-grade sharp bite of Raiya Marcha.
  • Allowing the pickle to rest for 2 hours is mandatory specifically to activate the magnifique pungent oils of the mustard.
  • Adding a high ratio of lemon juice provide a professional-grade high-end magnifique preservative and tangy property.

Nutritional Information(Per 1 tbsp (20g))

Calories

35 kcal

Protein

0g

Fat

3g

Carbs

2g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.