Rajgira Ni Chikki
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Rajgira Ni Chikki is a magnificent, light, and incredibly nutritious Gujarati treat, uniquely celebrated for its gluten-free properties and religious significance during fasts. This recipe features puffed amaranth seeds (Rajgira) mixed with a professional-grade magnifique jaggery syrup and rolled into thin, uniform sheets. The result is a sophisticated professional-grade brittle that offers a delicate crunch and a natural nutty sweetness. It represents the ancient Indian tradition of using superfoods to create professional-grade energy snacks. Best served as a health-boosting professional-grade snack during Upvas (fasting) days or as a magnifique evening treat.
Ingredients
Cooking Instructions
Tips & Secrets
- Using high-quality puffed rajgira is the absolute secret to achieving the signature professional-grade light and airy texture.
- Cooking the jaggery to the 'brittle stage' is mandatory specifically to ensure the magnifique chikki doesn't stick to your teeth.
- Working with extreme speed is mandatory specifically to achieve a magnifique professional-grade thin and uniform spread.
Nutritional Information(Per 2 pieces (50g))
140 kcal
3g
6g
20g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.