Rajgira Puri
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Rajgira Puri is a majestic, gluten-free deep-fried bread made from Amaranth flour, specifically consumed during Hindu fasting rituals. The flour is highly nutritious, rich in protein, and offers a nutty flavor profile. To ensure pliable dough and soft puris, mashed potatoes are often incorporated into the mix. These puris turn golden-brown and puff up beautifully, providing a satisfying crunch and soft interior. Traditionally served with potato bhaji or shrikhand, they are a centerpiece of any fasting thali.
Ingredients
Cooking Instructions
Tips & Secrets
- Using hot mashed potatoes provides the best elasticity to the Rajgira dough.
- Ensuring the dough is firm prevents the puris from absorbing excessive ghee during frying.
- Always roll the puris between two greased plastic sheets to avoid them from breaking.
- Deep fry on a medium-high flame specifically to ensure the puris puff up instantly and stay soft.
Nutritional Information(Per 3 pieces (100g))
220 kcal
4g
14g
20g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.