Ram Ladoo
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Ram Ladoo is a magnificent, crispy, and incredibly savory Punjabi street food staple from the heart of Delhi and Amritsar. This recipe features fluffy dumplings made of Moong and Chana dal, deep-fried until magnifique golden brown and served with a sharp, peppery radish garnish. The contrast between the soft, hot fritters and the cold, pungent grated radish creates a magnifique professional-grade sensory experience. It represents the masterful use of lentils to create high-protein, satisfying professional-grade snacks. Best served hot, topped with spicy green chutney and tangy lemon for a professional-grade magnifique finish.
Ingredients
Cooking Instructions
Tips & Secrets
- Whisking the batter until it changes color to a lighter shade is the absolute secret to achieving the signature professional-grade cloud-like texture.
- Adding a few radish leaves to the green chutney is mandatory specifically to achieve the authentic professional-grade pungent Punjabi flavor.
- Always use a mix of Moong and Chana dal specifically to ensure a professional-grade magnificent and robust flavor.
Nutritional Information(Per 1 plate (6-8 pieces))
240 kcal
12g
10g
26g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.