Rasoi Buddy
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Rasmalai Cheesecake

Rasmalai Cheesecake

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Rasmalai Cheesecake is a majestic, robust, and profoundly aromatic royal fusion classic, uniquely celebrated for its saffron-milk core and intense nutty profile. This recipe features specifically prepared eggless cream-cheese filling infused with a bold amount of thickened 'Rabri' and whole rasmalai pieces. Known for its sophisticated ivory appearance and status as a world-famous mandatory luxury dessert in traditional high-end modern Indian fine-dining, it represents the soulful heart of contemporary 'Royal-Sweet' innovations. The taste is intensely delicate and milky, with the pistachios providing a unique professional-grade crunch lift. Best enjoyed chilled. A mandatory choice for the refined food seekers.

Prep Time30 mins
Cook Time40 mins
Servings4 People
DifficultyHard
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Ingredients

6-8 small Rasmalai discs
250g Cream Cheese
1/2 cup Rasmalai milk (Rabri)
1/2 cup Condensed milk
1 cup Graham crackers, crushed
4 tbsp Melted Butter
1 tsp Cardamom powder
Pinch of Saffron
Chopped Pistachios & Almonds
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Cooking Instructions

Tips & Secrets

  • Using fresh saffron-infused rabri is mandatory for achieving the most professional-grade intense and floral milk flavor.
  • Ensuring the rasmalai pieces are uniform provides the absolute secret to achieving a superior professional-grade balanced slice.
  • The addition of a little rose essence to the base provides the essential professional-grade royal lift.
  • Always serve chilled specifically to ensure the signature professional-grade melting-milk mouthfeel is enjoyed.

Nutritional Information(Per 1 slice (150g))

Calories

460 kcal

Protein

12g

Fat

32g

Carbs

36g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.