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Ratalu Pattice

Ratalu Pattice

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Ratalu Pattice is a magnificent, vibrant, and incredibly flavor-saturated Gujarati fasting specialty uniquely celebrated for its purple hue and nutty stuffing. Originating from the winter fasting traditions of South Gujarat, this recipe features a professional-grade magnifique shell made from purple yam (Ratalu). It is stuffed with a professional-grade magnifique blend of roasted peanuts, sesame seeds, and ginger specifically to achieve a professional-grade rustic profile. A hint of lemon and sugar provides a sophisticated professional-grade finish that is iconic to traditional 'Farali' cuisine. Best served warm with spicy peanut chutney for a signature high-end professional magnifique winter fasting experience.

Prep Time20 mins
Cook Time15 mins
Servings4 People
DifficultyMedium
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Ingredients

500g Purple Yam (Ratalu), boiled and mashed
1/2 cup Roasted Peanuts, crushed
1 tbsp Sesame seeds (Til)
1 tbsp Ginger-Green chili paste
1 tsp Rock Salt (Sendha Namak)
1 tbsp Sugar
1 tbsp Lemon juice
1/2 cup Arrowroot flour
Oil for deep frying
Fresh coriander
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Cooking Instructions

Tips & Secrets

  • Using fresh and dark purple yam is the absolute secret to achieving the traditional professional-grade color of the Pattice.
  • Toasting the sesame seeds slightly before adding provide a professional-grade high-end magnifique nutty aroma.
  • Frying on medium heat is mandatory specifically to ensure the professional-grade center is magnificent and warm.

Nutritional Information(Per 2 pieces (120g))

Calories

260 kcal

Protein

6g

Fat

14g

Carbs

28g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.