Rasoi Buddy
(0 | 0 Reviews)

Refried Beans

Refried Beans

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Refried Beans are a majestic, robust, and profoundly aromatic Mexican side dish celebrated for their creamy texture and earthy flavor. This recipe features boiled pinto or red kidney beans mashed and sautéed with aromatics like onion and garlic. Known for their versatility and soul-satisfying warmth, they represent the heart of traditional Latin domestic cooking. Its taste is intensely savory and buttery, with the cumin providing a unique professional-grade depth. This dish is a mandatory favorite for filling tacos, burritos, and enchiladas across the world. Best enjoyed warm as a luxurious and nutritious professional-grade accompaniment.

Prep Time10 mins
Cook Time15 mins
Servings2 People
DifficultyEasy
🧾

Ingredients

2 cups Boiled Red Kidney Beans (Rajma)
1 small Onion, finely chopped
2 cloves Garlic, minced
1 tsp Cumin powder
1/2 tsp Chili powder
2 tbsp Butter or Oil
Salt to taste
1/4 cup Bean cooking water
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Using lard or butter provide the essential professional aromatic profile of authentic Mexican recipes.
  • Ensuring the beans are mashed while hot is the absolute secret to achieving a professional-grade smooth texture.
  • The addition of cumin powder provides the signature professional-grade earthy aroma found in gourmet kitchens.
  • Adjust the consistency with bean water to achieve a more sophisticated professional-grade spreadable finish.

Nutritional Information(Per 1 bowl (150g))

Calories

180 kcal

Protein

10g

Fat

6g

Carbs

24g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.