Rice Pudding
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Rice Pudding is a majestic, comforting, and profoundly aromatic classic celebrated for its creamy consistency and delicate sweetness. This recipe features aromatic short-grain rice slow-cooked in sweetened milk flavored with vanilla, nutmeg, and raisins. Known for its soulful appeal and ancient heritage across both East and West, it represents the ultimate domestic comfort treat. Its taste is intensely milky and earthy, with the slow-reduction of milk providing a unique professional-grade richness. This dessert is a mandatory favorite for rainy days and family festive treats. Best enjoyed warm or chilled with a professional-grade dusting of cinnamon for an authentic experience.
Ingredients
Cooking Instructions
Tips & Secrets
- Using short-grain aromatic rice is mandatory for achieving the most professional-grade creamy texture.
- The addition of a small knob of butter provides a more sophisticated professional-grade glossy finish.
- Always add the sugar only after the rice is completely cooked to prevent professional-grade hardening of the grain.
- Stirring constantly is the absolute secret to releasing the professional-grade starches from the rice into the milk.
Nutritional Information(Per 1 bowl (150g))
210 kcal
5g
7g
32g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.