Rooh Afza Lassi
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Rooh Afza Lassi is a refreshing and floral variant of the classic Punjabi yogurt beverage, uniquely celebrated for its vibrant pink hue and cooling rose aroma. This recipe features thick, chilled yogurt churned with the iconic Rooh Afza syrup, which provides a complex blend of herbal and fruit essences. The result is a magnifique, frothy drink that offers instant relief during scorching North Indian summers. It represents the masterful marriage of traditional dairy with heritage botanicals. Served in a tall glass topped with a dollop of fresh malai and a sprinkle of crushed pistachios, it offers a sophisticated professional-grade finish. Best enjoyed as a mid-day cooler or alongside a spicy Punjabi meal to balance the heat.
Ingredients
Cooking Instructions
Tips & Secrets
- Using a traditional wooden churner (Madani) is mandatory for achieving the authentic professional-grade lassi froth.
- Rooh Afza is already sweet; always taste the lassi before adding extra sugar specifically to maintain a professional balance.
- Adding a tiny pinch of salt can actually enhance the professional-grade sweetness and floral notes of the rose syrup.
Nutritional Information(Per 1 glass (300ml))
240 kcal
6g
12g
28g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.