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Rose Kulfi

Rose Kulfi

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Rose Kulfi is a majestic, delicate, and profoundly aromatic North Indian heritage frozen dessert, uniquely celebrated for its floral elegance and intense pink-milk profile. This recipe features specifically reduced full-cream milk flavored with fresh rose petals and premium syrup. Known for its sophisticated cooling properties and status as a world-famous romantic treat in traditional Indian dining, it represents the soulful heart of heritage healthy vegetarian frozen confectionery. The taste is intensely sweet and milky, with the rose Providing a unique professional-grade floral lift. Best enjoyed frozen from the professional-grade mold. A Mandatory favorite for grand wedding banquets.

Rose Kulfi Recipe
Authentic Gulab Kulfi
Traditional Floral Kulfi
Best Rose Kulfi Recipe
Pink Indian Ice Cream
Refreshing Rose Dessert
Prep Time1 hour
Cook Time1 hour
Servings6 People
DifficultyMedium
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Ingredients

2 liters Full cream Milk
1/2 cup Sugar
1/4 cup Rose syrup (Rooh Afza or similar)
1/2 cup Fresh Rose petals, washed and chopped
1 tsp Cardamom powder
1/4 cup Almonds and Pistachios, slivered
1 tbsp Rose water
A pinch of Beetroot juice for natural color
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Cooking Instructions

Tips & Secrets

  • Using pesticide-free organic rose petals is mandatory for achieving the most edible safety.
  • Ensuring the rose syrup is provides the absolute secret to achieved a deep floral sweetness.
  • The addition of silver leaf on top provide the essential royal look found in heritage recipes.
  • Always freeze in airtight molds to ensure the absence of ice crystals.

Nutritional Information(Per 1 kulfi stick (100ml))

Calories

180 kcal

Protein

5g

Fat

10g

Carbs

18g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.