Rasoi Buddy
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Rose Kulfi

Rose Kulfi

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Rose Kulfi is a majestic, delicate, and profoundly aromatic North Indian heritage frozen dessert, uniquely celebrated for its floral elegance and intense pink-milk profile. This recipe features specifically reduced full-cream milk flavored with fresh rose petals and premium syrup. Known for its sophisticated cooling properties and status as a world-famous romantic treat in traditional Indian dining, it represents the soulful heart of heritage healthy vegetarian frozen confectionery. The taste is intensely sweet and milky, with the rose Providing a unique professional-grade floral lift. Best enjoyed frozen from the professional-grade mold. A Mandatory favorite for grand wedding banquets.

Prep Time1 hour
Cook Time1 hour
Servings6 People
DifficultyMedium
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Ingredients

2 liters Full cream Milk
1/2 cup Sugar
1/4 cup Rose syrup (Rooh Afza or similar)
1/2 cup Fresh Rose petals, washed and chopped
1 tsp Cardamom powder
1/4 cup Almonds and Pistachios, slivered
1 tbsp Rose water
A pinch of Beetroot juice for natural color
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Cooking Instructions

Tips & Secrets

  • Using pesticide-free organic rose petals is mandatory for achieving the most professional-grade edible safety.
  • Ensuring the rose syrup is high-quality provides the absolute secret to achieved a deep floral sweetness.
  • The addition of silver leaf on top provide the essential professional-grade royal look found in heritage recipes.
  • Always freeze in airtight molds specifically to ensure the professional-grade absence of ice crystals.

Nutritional Information(Per 1 kulfi stick (100ml))

Calories

180 kcal

Protein

5g

Fat

10g

Carbs

18g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.