Rose Lassi
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Rose Lassi is a majestic and profoundly refreshing Indian heritage dairy beverage, uniquely celebrated for its rose-syrup and yogurt profile. This recipe features specifically prepared batches of thick yogurt blended with cold water, sugar, and an abundance of premium rose syrup to achieve a professional-grade frothy and light consistency. Known for its world-famous association with North Indian summers and status as a mandatory cooling treat in traditional high-end regional households, it represents the soulful heart of modern 'Floral-Gourmet' innovations. The taste is intensely rich and floral-sweet, with the rose providing a unique professional-grade aromatic lift. Best enjoyed ice-cold. A mandatory choice for the refined regional beverage seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Using a traditional wooden churner (Madhani) is mandatory for achieving the most professional-grade authentic frothy head.
- Ensuring the rose syrup is high-quality provides the absolute secret to achieving superior professional-grade floral aroma.
- The addition of a little bit of malai (clotted cream) on top provide the essential professional-grade indulgent lift.
- Always serve in chilled glasses specifically to ensure the signature professional-grade refreshing experience is achieved.
Nutritional Information(Per 1 glass (300ml))
240 kcal
7g
8g
36g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.