Rasoi Buddy
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Rum Cake

Rum Cake

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Rum Cake is a majestic, robust, and profoundly aromatic tropical classic, uniquely celebrated for its spice-butter core and intense aromatic profile. This recipe features specifically prepared batches of eggless brown-sugar batter infused with a bold amount of rum extract and soaked in a butter glaze. Known for its sophisticated golden-brown appearance and status as a world-famous mandatory treat in traditional high-end Indian modern celebration dining, it represents the soulful heart of modern 'International-Baking' innovations. The taste is intensely rich and boozy (via extract), with the moist crumb providing a unique professional-grade melt-in-mouth lift. Best enjoyed chilled. A mandatory choice for the refined food seekers.

Prep Time20 mins
Cook Time40 mins
Servings8 People
DifficultyHard
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Ingredients

2 cups All-purpose flour (Maida)
1 cup Brown sugar
1/2 cup Melted Butter
1 cup Buttermilk
2 tbsp Rum extract (non-alcoholic)
1 tsp Baking powder
1/2 tsp Baking soda
1/2 cup Chopped Walnuts
1/2 cup Butter glaze (Butter, Sugar, Rum extract)
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Cooking Instructions

Tips & Secrets

  • Using a bundt pan is mandatory for achieving the most professional-grade classic appearance and even heat distribution.
  • Ensuring the cake is warm when glazed provides the absolute secret to achieving a superior professional-grade moist interior.
  • The addition of a little grated nutmeg provides the essential professional-grade extra-spiced lift.
  • Always serve cold specifically to ensure the signature professional-grade tropical-spirit finish is enjoyed.

Nutritional Information(Per 1 slice (100g))

Calories

380 kcal

Protein

4g

Fat

16g

Carbs

56g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.