Rasoi Buddy
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Rum Cake

Rum Cake

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Rum Cake is a majestic, robust, and profoundly aromatic tropical classic, uniquely celebrated for its spice-butter core and intense aromatic profile. This recipe features specifically prepared batches of eggless brown-sugar batter infused with a bold amount of rum extract and soaked in a butter glaze. Known for its sophisticated golden-brown appearance and status as a world-famous mandatory treat in traditional high-end Indian modern celebration dining, it represents the soulful heart of modern 'International-Baking' innovations. The taste is intensely rich and boozy (via extract), with the moist crumb providing a unique professional-grade melt-in-mouth lift. Best enjoyed chilled. A mandatory choice for the refined food seekers.

Rum Cake Recipe
Traditional Rum Cake
Best Boozy Cake
Homemade Rum Cake
Bakery Style Rum Cake
Spiced Rum Cake
Holiday Fruit Cake
Prep Time20 mins
Cook Time40 mins
Servings8 People
DifficultyHard
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Ingredients

2 cups All-purpose flour (Maida)
1 cup Brown sugar
1/2 cup Melted Butter
1 cup Buttermilk
2 tbsp Rum extract (non-alcoholic)
1 tsp Baking powder
1/2 tsp Baking soda
1/2 cup Chopped Walnuts
1/2 cup Butter glaze (Butter, Sugar, Rum extract)
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Cooking Instructions

Tips & Secrets

  • Using a bundt pan is mandatory for achieving the most classic appearance and even heat distribution.
  • Ensuring the cake is warm when glazed provides the absolute secret to achieving a superior moist interior.
  • The addition of a little grated nutmeg provides the essential extra-spiced lift.
  • Always serve cold to ensure the signature tropical-spirit finish is enjoyed.

Nutritional Information(Per 1 slice (100g))

Calories

380 kcal

Protein

4g

Fat

16g

Carbs

56g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.