Sajuk Tupatli Poli
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Experience the nostalgic taste of a traditional Maharashtrian home with Sajuk Tupatli Poli, where the simplicity of a soft flatbread meets the golden richness of pure clarified butter. This authentic Ghee Poli recipe features hand-rolled whole wheat rotis, meticulously smeared with "Sajuk Tup" (homemade cow ghee) while still hot on the griddle. Unlike standard rotis, the generous use of ghee ensures a velvety, melt-in-the-mouth texture and a deep, nutty aroma that elevates the humble wheat bread into a healthy protein-rich staple. Rich in essential fats and fat-soluble vitamins, it is a perfect nutritious meal for kids and a comforting accompaniment to spicy curries or simple dal. Whether folded into a soft wrap or served alongside a festive thali, this traditional ghee-laden poli represents the warmth and hospitality of Indian culinary heritage.
Ingredients
Cooking Instructions
Tips & Secrets
- Kneading the dough with a little warm milk is mandatory for achieving the most authentic softness.
- Ensuring the poli is roasted on medium-high heat provides the absolute secret to achieving superior flakiness.
- The addition of a little bit of rice flour between layers provide the essential layer separation.
- Always apply ghee immediately after roasting to ensure the signature melt-in-mouth texture is maintained.
Nutritional Information(Per 1 serving)
160 kcal
4g
8g
20g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.