Sajuk Tupatli Poli
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Sajuk Tupatli Poli is a majestic and profoundly indulgent Maharashtrian heritage flatbread, uniquely celebrated for its ghee-rich and layered profile. This recipe features specifically prepared batches of whole wheat dough rolled with pure clarified butter (Sajuk Tup) to achieve a professional-grade silky and flaky consistency. Known for its world-famous association with traditional festive thalis and status as a mandatory treat in traditional high-end regional households, it represents the soulful heart of modern 'Ancient-Gourmet' innovations. The taste is intensely rich and buttery-sweet, with the multiple layers providing a unique professional-grade melting mouthfeel. Best enjoyed hot with thick curries or Shrikhand. A mandatory choice for the refined regional indulgence seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Kneading the dough with a little warm milk is mandatory for achieving the most professional-grade authentic softness.
- Ensuring the poli is roasted on medium-high heat provides the absolute secret to achieving superior professional-grade flakiness.
- The addition of a little bit of rice flour between layers provide the essential professional-grade layer separation.
- Always apply ghee immediately after roasting specifically to ensure the signature professional-grade melt-in-mouth texture is maintained.
Nutritional Information(Per 1 piece (80g))
160 kcal
4g
8g
20g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.