Sann Pana
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Sann Pana is a refreshing and vibrant herbal beverage from the Sindhi culinary tradition, often served to guests during warm afternoons. It is made using hibiscus flowers or specialized local herbs that give it a magnifique deep ruby color and a natural tartness. The drink is enriched with black salt, cumin, and mint, making it an excellent digestive after heavy festive meals. It represents the hospitality of Sindhi households where cooling drinks are crafted with medicinal wisdom. Serve it chilled in tall glasses with a sprig of fresh mint for a high-end refreshing experience.
Ingredients
Cooking Instructions
Tips & Secrets
- Steeping the petals instead of boiling is the absolute secret to preserving the delicate professional-grade floral notes.
- Using roasted cumin powder provides a professional-grade high-end magnifique smoky contrast to the tart hibiscus.
- Always serve with plenty of ice specifically to highlight the magnifique and vibrant color of the drink.
Nutritional Information(Per 250ml)
85 kcal
0g
0g
22g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.