Rasoi Buddy
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Saoji Chicken

Saoji Chicken

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Saoji Chicken is a majestic, robust, and profoundly aromatic Vidarbha heritage delicacy, uniquely celebrated for its extreme spice-heat and intense hand-ground masala profile. This recipe features specifically prepared chicken pieces slow-cooked in a dark, fiery gravy made from the legendary 'Saoji Masala' containing 32 secret ingredients. Known for its sophisticated flavor aggression and status as a world-famous mandatory dish in the Saoji community of Nagpur, it represents the soulful heart of heritage non-vegetarian excellence. The taste is intensely bold and peppery, with the oil layer (Tari) Providing a unique professional-grade royal lift. Best enjoyed with rice bhakri. A Mandatory favorite for the ultimate spice seekers.

Prep Time30 mins
Cook Time50 mins
Servings4 People
DifficultyHard
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Ingredients

1kg Chicken, bone-in
4 tbsp Saoji Masala (Hand-ground)
3 Onions, sliced
2 tbsp Ginger-Garlic paste
1/2 cup Dry Coconut, grated and roasted
1/4 cup Oil
1 tsp Turmeric powder
2 tbsp Red chili powder (High heat)
Salt to taste
Fresh Coriander for garnish
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Cooking Instructions

Tips & Secrets

  • Using hand-ground Saoji masala is mandatory for achieving the most professional-grade authentic flavor.
  • Ensuring the chicken is bone-in provides the absolute secret to achieved a richer and deeper stock.
  • The addition of a professional amount of poppy seeds provides the essential professional-grade thick texture.
  • Always serve very hot specifically to ensure the signature professional-grade spice kick is experienced.

Nutritional Information(Per 1 bowl (300g))

Calories

360 kcal

Protein

26g

Fat

24g

Carbs

10g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.