Scallops in Garlic Butter
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Scallops in Garlic Butter is an exquisite and rapid seafood dish that highlights the natural elegance of fresh sea scallops. This recipe involves quick-searing large scallops in a hot pan to achieve a beautiful golden crust while maintaining a silky, tender center. The scallops are then basted in a rich emulsion of melted butter, crushed garlic, and fresh lemon juice. Its taste is sweet, buttery, and subtly garlicky, offering a melt-in-your-mouth texture that is highly prized in fine dining. This dish is a stellar choice for a sophisticated appetizer, best served immediately with a side of crusty bread to soak up the juices.
Ingredients
Cooking Instructions
Tips & Secrets
- Patting the scallops dry is the single most important secret to achieving a professional sear.
- Use a high-smoke point oil like olive or grapeseed along with butter for the best result.
- Do not overcook; scallops should be slightly translucent in the center to stay tender.
- Freshly minced garlic is essential; do not use the bottled kind for this delicate sauce.
Nutritional Information(Per 150g)
240 kcal
18g
16g
4g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.