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Schezwan Chicken

Schezwan Chicken

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Schezwan Chicken is a fiery and intensely flavorful Indo-Chinese staple that is famous for its bold use of Schezwan peppercorns and chilies. This recipe features crispy chicken bites tossed in a vibrant red sauce made with garlic, ginger, and a specialized Schezwan paste. Unlike regular Chilli Chicken, this dish has a distinctive numbing heat and an umami depth that is highly addictive. Its taste is spicy, savory, and mildly tangy, offering a multi-dimensional sensory experience. This dish is a favorite for spice enthusiasts, best enjoyed with veg fried rice or Hakka noodles. Best served hot with fresh spring onions.

Prep Time25 mins
Cook Time20 mins
Servings4 People
DifficultyMedium
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Ingredients

500g Chicken, boneless small bits
1/4 cup Schezwan Sauce
2 tbsp Cornflour
1 tbsp Soy Sauce
2 tbsp Garlic, minced
1 Onion, diced
1 Bell pepper, diced
1 tsp Celery, finely chopped
Oil for frying
Spring onions
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Cooking Instructions

Tips & Secrets

  • Using celery along with garlic is the secret to achieving the authentic Indo-Chinese restaurant aroma.
  • High-heat stir-frying is crucial to ensure the vegetables remain crunchy while the chicken stays crisp.
  • A tiny pinch of sugar helps to balance the extreme heat of the Schezwan peppercorns perfectly.
  • Add the fried chicken just before serving to maintain the textural contrast between the sauce and meat.

Nutritional Information(Per 200g)

Calories

340 kcal

Protein

24g

Fat

20g

Carbs

16g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.