Schezwan Chutney
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Schezwan Chutney is a fiery, pungent, and profoundly aromatic Indo-Chinese condiment that has become a staple in modern Indian households. This recipe features a potent blend of soaked dry red chillies, garlic, and ginger, sautéed in oil until concentrated and vibrant. Known for its intense heat and savory-salty finish, it acts as the perfect base for stir-fries or as a dip for snacks. Its texture is thick and pulpy, with a glossy oil coating that ensures a long shelf life. This chutney is a favorite for those who enjoy bold and sharp flavors. Best enjoyed with momos, spring rolls, or fried rice.
Ingredients
Cooking Instructions
Tips & Secrets
- Using a generous amount of oil is the absolute secret to achieving a glossy look and a long shelf life.
- Soaking the chillies thoroughly is mandatory to ensure a vibrant color and a smooth yet pulpy texture.
- Adding a pinch of sugar is crucial to balance the intense heat of the chillies and the pungency of the garlic.
- Always store the chutney in the refrigerator; it stays fresh and potent for up to a month if handled with a dry spoon.
Nutritional Information(Per 2 tbsp (30g))
45 kcal
0.5g
3.5g
4g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.