Rasoi Buddy
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Schezwan Fried Rice

Schezwan Fried Rice

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Schezwan Fried Rice is a majestic, robust, and profoundly aromatic Indo-Chinese fusion dish made from long-grain Basmati rice, uniquely celebrated for its fiery red color and intense spicy profile. This recipe features specifically prepared rice tossed with crunchy garden vegetables and a bold, house-made Schezwan sauce. Known for its sophisticated flavor layers and status as a premier restaurant staple in contemporary Indian dining, it represents the soulful heart of heritage vegetarian street fusion. The taste is intensely spicy and umami, with the garlic Providing a unique professional-grade pungent lift. Best enjoyed with Veg Manchurian. A Mandatory centerpiece for the Indo-Chinese dinner spreads.

Prep Time20 mins
Cook Time15 mins
Servings4 People
DifficultyMedium
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Ingredients

3 cups Basmati Rice, cooked and cooled
2 tbsp Schezwan sauce (bold)
1/2 cup Finely chopped Vegetables (Carrot, Beans, Capsicum)
1 tbsp Garlic, finely minced
1 tsp Ginger, minced
1 tbsp Soy sauce
1 tsp Vinegar
2 tbsp Spring onion greens
Oil for wok-frying
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using long-grain aged Basmati rice is mandatory for achieving the most professional-grade restaurant-style appearance.
  • Ensuring the rice is perfectly dry and cold provides the absolute secret to prevent it from turning professional-grade mushy.
  • The use of a cast-iron wok provides the essential professional-grade 'Wok Hei' or breath of the wok.
  • Always stir-fry on the highest possible flame specifically to ensure the signature professional-grade smoky aroma.

Nutritional Information(Per 1 plate (300g))

Calories

380 kcal

Protein

8g

Fat

14g

Carbs

56g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.