Seafood Paella
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Seafood Paella is a majestic and colorful Spanish rice dish that serves as the ultimate celebration of ocean flavors. This recipe features short-grain Calasparra or Arborio rice cooked in a rich saffron-infused broth with an abundance of prawns, mussels, and squid. The slow-cooking process in a wide, flat pan allows a crispy layer of rice called 'socarrat' to form at the bottom, which is a hallmark of professional paella. Its taste is intensely aromatic and savory, with the earthy notes of saffron beautifully complementing the fresh seafood. This dish is a perfect centerpiece for large family gatherings and festive celebrations.
Ingredients
Cooking Instructions
Tips & Secrets
- The most important secret is NOT stirring the rice once the stock is added; this allows the 'socarrat' to form.
- Using a wide, flat pan is crucial for even heat distribution and proper evaporation of the stock.
- saffron is essential for the characteristic golden color and aromatic depth of the paella.
- Adding the seafood in stages ensures each type is perfectly cooked and stays tender and juicy.
Nutritional Information(Per 350g)
450 kcal
24g
14g
58g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.