Sev Khamani
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Sev Khamani is a savory, texture-rich, and profoundly aromatic Gujarati snack made from crumbled Chana Dal Dhokla. This recipe features a delicate medley of spicy, sweet, and tangy flavors, garnished with a heavy mound of fine sev and pomegranate seeds. Known for its refreshing quality and satisfying bite, it represents the soulful and inventive street food culture of Gujarat. Its taste is savory and mildly sweet, with the ginger and garlic providing a sophisticated professional-grade finish. This snack is a mandatory favorite for anyone seeking a unique and flavor-packed morning treat. Best enjoyed hot with a drizzle of green professional chutney and a sprinkle of fresh coriander.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh ginger and garlic paste is the absolute secret to achieving the authentic professional aromatic profile.
- Adding a little water while sautéing is mandatory to keep the khamani moist and prevent it from being professional-grade dry.
- The combination of fine sev and pomegranate provide the essential professional textural contrast of authentic Khamani.
- Store any leftovers in the fridge but always reheat with a sprinkle of water to restore the professional-grade softness.
Nutritional Information(Per 1 plate (200g))
260 kcal
8g
16g
24g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.