Seviyan Kheer
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Seviyan Kheer is a light, delicate, and profoundly aromatic Indian pudding celebrated for its fine vermicelli texture and creamy milk base. This recipe features roasted wheat vermicelli slow-cooked in sweetened full-fat milk, flavored with cardamom, saffron, and nuts. Known for its ease of preparation and festive significance during Eid (Sheer Khurma), it represents the soulful heart of Indian celebratory hospitality. Its taste is creamy and mildly nutty, with the toasted vermicelli providing a sophisticated professional-grade finish. This dessert is a mandatory favorite for quick festive treats and family lunches across the country. Best enjoyed warm or chilled as a traditional and wholesome professional-grade treat.
Ingredients
Cooking Instructions
Tips & Secrets
- Using high-quality ghee for roasting is the absolute secret to achieving the traditional professional fragrance.
- Always use full-cream milk; low-fat alternatives will not provide the necessary professional-grade richness.
- Do not over-cook the vermicelli; they should be tender but still hold their professional-grade separate shape.
- Adding raisins provide a sophisticated professional-grade sweet pop that balances the creamy milk base.
Nutritional Information(Per 1 bowl (150ml))
210 kcal
6g
9g
28g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.