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Shahi Shikanji

Shahi Shikanji

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Shahi Shikanji is a majestic and profoundly unique Indian heritage dairy beverage, uniquely celebrated for its creamy-lemon and saffron profile. This recipe features specifically prepared batches of chilled milk blended with fresh lemon juice, sugar, and a complex emulsion of spices like cardamom and saffron to achieve a professional-grade thick and thirst-quenching consistency. Known for its world-famous association with the summer traditions of Indore and status as a mandatory refreshing antidote in traditional high-end regional households, it represents the soulful heart of modern 'Liquid-Gourmet' innovations. The taste is intensely rich and sweet-tangy, with the saffron providing a unique professional-grade golden lift. Best enjoyed ice-cold. A mandatory choice for the refined regional beverage seekers.

Prep Time10 mins
Cook Time5 mins
Servings2 People
DifficultyEasy
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Ingredients

2 cups Full-cream Milk, chilled
2 tbsp Fresh Lemon juice
1/4 cup Sugar
1/4 tsp Saffron strands, soaked
1/2 tsp Cardamom powder
1/4 tsp Black salt
Ice cubes
Fresh mint for garnish
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Cooking Instructions

Tips & Secrets

  • Using ice-cold milk is mandatory for achieving the most professional-grade authentic texture without curdling when lemon is added.
  • Ensuring the sugar is fully dissolved before adding lemon provides the absolute secret to achieving superior professional-grade smooth results.
  • The addition of a little bit of rose water provide the essential professional-grade royal lift.
  • Always serve immediately specifically to ensure the signature professional-grade bubbly froth is maintained.

Nutritional Information(Per 1 glass (300ml))

Calories

120 kcal

Protein

1g

Fat

0g

Carbs

30g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.