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Shark Ambot Tik

Shark Ambot Tik

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Shark Ambot Tik is a majestic, robust, and profoundly aromatic Goan seafood masterpiece celebrated for its unique sour-spicy balance and firm meat. This recipe features fresh shark slow-cooked in a shimmering professional-grade sauce made of roasted chilies, tamarind, and bold house spices. Known for its sophisticated flavor and mandatory presence in coastal Goan everyday dining, it represents the soulful heart of heritage non-vegetarian culinary arts. The taste is intensely savory and tangy, with the tamarind providing a unique professional-grade zesty lift. This dish is a mandatory staple for grand celebrations and special celebratory menus. Best enjoyed hot from the professional-grade cauldron with steamed rice.

Shark Ambot Tik Recipe
Goan Shark Curry
Spicy Sour Shark Curry
Authentic Goan Shark Ambot Tik
Best Shark Curry Goa
Traditional Shark Ambot Tik
Prep Time25 mins
Cook Time25 mins
Servings4 People
DifficultyMedium
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Ingredients

500g Shark chunks, cleaned
12 Dry Red Chilies (Kashmiri)
1 tbsp Peppercorns
1 tsp Cumin seeds
1 large ball of Tamarind
6 cloves Garlic
1 tsp Turmeric powder
2 tbsp Oil
Salt to taste
Fresh Curry leaves
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Cooking Instructions

Tips & Secrets

  • Using fresh shark is mandatory for achieving the traditional firm results.
  • Ensuring the tamarind is extracted properly provides the absolute secret to prevent flat notes.
  • The addition of Byadgi chilies provide the essential vibrant red color found in Goan recipes.
  • Always use a low fire to ensure the preservation of meat texture.

Nutritional Information(Per 1 bowl (250ml))

Calories

270 kcal

Protein

24g

Fat

14g

Carbs

8g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.