Rasoi Buddy
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Sheermal

Sheermal

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Sheermal is a regal, sweet, and profoundly aromatic Persian-origin flatbread celebrated for its saffron-rich dough and dense texture. This recipe features a leavened dough made from refined flour, milk, and clarified butter, flavored with genuine Kashmiri saffron. Known for its sophisticated aroma and ritual significance in royal Lucknowi and Hyderabadi dining, it represents the soulful heart of Awadhi culinary heritage. Its taste is intensely milky and sweet, with the saffron providing a unique professional-grade golden hue and floral fragrance. This bread is a mandatory staple for festive Eid meals and royal celebrations. Best enjoyed warm with a professional-grade side of rich korma or kebabs.

Prep Time2 hrs
Cook Time10 mins
Servings4 People
DifficultyHard
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Ingredients

2 cups All-purpose Flour
1/2 cup Milk, lukewarm
1/4 cup Ghee, melted
2 tbsp Sugar
1 tsp Yeast
1/2 tsp Saffron strands
1/4 tsp Salt
Milk for brushing
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Cooking Instructions

Tips & Secrets

  • Using high-quality Kashmiri saffron is mandatory for achieving the most professional-grade floral aroma and natural color.
  • Ensuring the dough is kneaded only with milk provide the essential professional-grade richness found in authentic recipes.
  • Pricking the surface thoroughly is the absolute secret to achieving the traditional professional-grade dense and crumbly mouthfeel.
  • Always brush with ghee immediately after baking to maintain the signature professional-grade shine and softness.

Nutritional Information(Per 1 piece (100g))

Calories

320 kcal

Protein

6g

Fat

14g

Carbs

42g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.