Shengdana Koshimbir
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Bring a refreshing and nutty crunch to your plate with Shengdana Koshimbir, a vibrant Maharashtrian peanut salad that is the perfect cooling companion to a spicy meal. This authentic roasted peanut salad recipe features coarsely crushed roasted peanuts tossed with finely chopped onions, juicy tomatoes, fresh cucumbers, and zesty green chilies. Unlike creamy western salads, this crunchy peanut relish is prized for its "Khamang" (savory-aromatic) quality, achieved by tempering it with mustard seeds and cumin or simply finishing it with a generous squeeze of lime and fresh coriander. Naturally vegan, gluten-free, and protein-packed, it is a nutritious and low-calorie side dish that provides a wonderful textural contrast to soft dals and bhakris. Whether served as a quick appetizer or a staple in a traditional thali, Shengdana Koshimbir offers a bright, rustic, and soulful taste of Maharashtra's healthy home cooking.
Ingredients
Cooking Instructions
Tips & Secrets
- Crushing the peanuts just before mixing is mandatory for achieving the most authentic crunch.
- Ensuring the seeds are removed from tomatoes provides the absolute secret to achieving superior non-watery salad.
- The addition of a little sugar provides the essential sweet-tangy-salty balance.
- Always mix the peanuts at the very last moment to ensure the signature crisp mouthfeel is achieved.
Nutritional Information(Per 1 serving)
140 kcal
5g
10g
8g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.