Shevga Chi Bhaji
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Harness the incredible health benefits of the "miracle tree" with Shevga Chi Bhaji, a robust and flavor-packed drumstick curry that is a staple in Maharashtrian households. This authentic Maharashtrian drumstick recipe features tender pods simmered in a rich, aromatic gravy made from roasted coconut, charred onions, and the bold Kanda Lasun Masala. Unlike light North Indian versions, this spicy Shevga rassa is known for its "Tari" (spiced oil layer) and the way the drumsticks absorb the deep, smoky essence of the spices. Naturally vegan and gluten-free, it is a nutritional powerhouse rich in calcium, iron, and essential antioxidants. Whether served as a thick stir-fry or a flowing curry, it pairs perfectly with scorched Bajra Bhakri or steamed rice. Enjoying this healthy vegetarian delicacy is an experience in itself—sucking the flavorful juices out of each drumstick piece to reach the tender pulp inside.
Ingredients
Cooking Instructions
Tips & Secrets
- Using pre-boiled drumstick water as stock is mandatory for achieving the most authentic flavor depth.
- Ensuring the masala is ground to a very fine paste provides the absolute secret to achieving superior gravy body.
- The addition of a little tamarind pulp provide the essential tangy lift.
- Always serve with a side of lemon to ensure the signature balanced palate is achieved.
Nutritional Information(Per 1 serving)
130 kcal
4g
7g
14g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.