Shira
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Indulge in the golden, comforting warmth of Shira, a classic Indian semolina pudding that is a staple of celebratory breakfasts and sacred offerings. This authentic Suji Halwa recipe features fine semolina roasted in pure desi ghee until it reaches a fragrant, nutty perfection, then simmered with milk or water and sweetened to a velvety finish. Often flavored with aromatic cardamom and garnished with crunchy cashews and raisins, Sooji Shira is more than just a dessert—it is a symbol of hospitality and devotion. Whether prepared as a Prasadam for festivals or as a quick healthy sweet treat for kids, this wholesome dish provides instant energy and a nostalgic taste of home. Melt-in-the-mouth soft and rich in flavor, it is the ultimate comfort food for any time of day.
Ingredients
Cooking Instructions
Tips & Secrets
- Roasting the rava until it releases oil is mandatory for achieving the most authentic texture.
- Ensuring the milk is boiling hot provides the absolute secret to achieving superior rapid swelling of grains.
- The addition of a little nutmeg provide the essential aromatic lift.
- Always stir in one direction to ensure the signature silky mouthfeel is maintained.
Nutritional Information(Per 1 serving)
280 kcal
4g
12g
42g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.