Shufta
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Shufta is a majestic, robust, and profoundly aromatic Kashmiri heritage sweet, uniquely celebrated for its rich medley of dry fruits and intense honey-saffron syrup. This recipe features a professional-grade assembly of paneer, walnuts, almonds, and raisins slow-cooked in a spicy sugar syrup. Known for its sophisticated nutritional depth and status as a premier celebratory dish in traditional Kashmiri Pandit weddings, it represents the soulful heart of heritage healthy vegetarian confectionery. The taste is intensely sweet and nutty, with the black pepper and ginger Providing a unique professional-grade warming lift. Best enjoyed warm from the professional-grade bowl. A Mandatory staple for grand Wazwan-style feasts.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh and soft paneer is mandatory for achieving the most professional-grade melt-in-mouth results.
- Ensuring the dry fruits are high-quality provides the absolute secret to achieved a rich profile.
- The addition of black pepper provides the essential professional-grade warming balance found in Kashmiri recipes.
- Always serve warm specifically to ensure the signature professional-grade glossy syrup coating.
Nutritional Information(Per 1 bowl (120g))
320 kcal
6g
22g
28g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.