Sing Chikki
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Sing Chikki is a magnificent, brittle, and incredibly satisfying Gujarati winter snack, uniquely celebrated for its intense crunch and nutty flavor. This recipe features roasted peanuts (Sing) embedded in a professional-grade magnifique glass-like jaggery syrup. The chikki is rolled into a magnificent thin sheet and cut into uniform professional-grade squares that offer a sophisticated snap. It represents the masterful art of sugar-work in Gujarati households, especially during the cold months. Best served at room temperature specifically as a high-protein professional-grade snack for outdoor activities or festive celebrations.
Ingredients
Cooking Instructions
Tips & Secrets
- Cooking the jaggery syrup to the exact 'glass-snap' stage is the absolute secret to achieving the signature professional-grade crunch.
- Greasing the rolling pin and surface is mandatory specifically to ensure a magnifique professional-grade thin and even spread.
- Roasting the peanuts until they are deep golden provides a professional-grade high-end magnificent nutty depth.
Nutritional Information(Per 2 pieces (60g))
220 kcal
8g
14g
20g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.