Singju Bora
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Singju Bora is an intense and savory fried snack from the Imphal valley of Manipur, combining the spicy elements of a salad with crispy fritters. This specialty involves making fritters from chickpeas and fermented fish, which are then tossed with a signature mixture of local herbs, cabbage, and chilies. It is a magnifique example of the Manipuri love for bold textures and sharp umami flavors. The texture is crunchy on the outside and moist inside, while the taste is an explosion of heat and fermented saltiness. Usually served as an evening street snack, it represents the energetic and festive culinary spirit of Manipur. Serve it hot with a side of extra chili paste for a signature high-end experience.
Ingredients
Cooking Instructions
Tips & Secrets
- Using authentic 'Ngari' (fermented fish) is the absolute secret to achieving the traditional professional-grade umami.
- Always shred the cabbage very thin is mandatory specifically to maintain the magnifique and crunchy professional-grade texture.
- Adding a few pieces of local herbs provides a professional-grade high-end magnifique floral note common in tribal recipes.
Nutritional Information(Per 150g)
210 kcal
14g
12g
16g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.