Spicy Fish Cakes
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Spicy Fish Cakes are a flavorful and crispy seafood appetizer inspired by the street foods of Thailand and the coastal snack traditions of India. This recipe features cooked and flaked fish meat blended with mashed potatoes, red chili paste, and aromatic lime leaves. The mixture is shaped into small patties, breaded, and deep-fried to achieve a shatteringly crisp exterior and a soft, spicy interior. Its taste is intensely savory with a refreshing citrusy lift from the herbs. These cakes are a fantastic starter for any gathering and are best served with a spicy sweet chili sauce or a cooling yogurt dip.
Ingredients
Cooking Instructions
Tips & Secrets
- Ensuring the fish and potatoes are completely dry before mixing is the secret to a professional texture.
- Chilling the cakes before frying is crucial to prevent them from breaking apart in the hot oil.
- Adding lime leaves or lemon zest provides an essential aromatic brightness that cuts through the spice.
- Using a wire rack for draining prevents the bottom of the cakes from becoming soggy.
Nutritional Information(Per 2 pieces (120g))
210 kcal
16g
10g
14g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.