Spicy Prawn Stir Fry
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Spicy Prawn Stir Fry is a vibrant and rapid seafood dish that combines the punch of Asian sauces with the succulence of fresh prawns. This recipe involves quick-tossing prawns in a high-heat wok with plenty of garlic, birds-eye chilies, and colorful bell peppers. The sauce base of soy, honey, and chili paste creates a sticky glaze that coats each prawn perfectly. Its taste is a thrilling explosion of sweet, salty, and spicy flavors with a delightful snap from the peppers. This stir fry is a fantastic choice for a quick weeknight dinner, ideally served over a bed of steamed rice or rice noodles.
Ingredients
Cooking Instructions
Tips & Secrets
- High heat is the secret to a great stir fry; it sears the meat without releasing too much juice.
- Have all your ingredients chopped and ready before you start, as the process is very fast.
- Honey provides a beautiful shine and balances the intense heat of the chili paste.
- Do not overcook the prawns; they only need a few minutes to stay juicy and tender.
Nutritional Information(Per 200g)
230 kcal
21g
12g
10g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.