Squid Ghee Roast
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Squid Ghee Roast is a regal and robust Mangalorean seafood masterpiece celebrated for its intense spice blend and rich, buttery finish. This recipe features fresh squid rings slow-cooked in a shimmering professional-grade sauce made of roasted chilies, tamarind, and a generous amount of pure ghee. Known for its sophisticated flavor and status as a legendary gourmet dish in coastal Karnataka, it represents the soulful heart of heritage Dravidian non-vegetarian culinary arts. The taste is intensely savory and smoky, with the ghee providing a unique professional-grade velvety mouthfeel. This dish is a mandatory staple for grand celebrations and special celebratory menus. Best enjoyed hot from the professional-grade cauldron with Neer Dosa.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh squid is mandatory for achieving the most tender and juicy results.
- Ensuring the spices are ground with very little water provides the absolute secret to achieving a thick glaze.
- The addition of jaggery provide the essential balance to the intense chili and tamarind notes.
- Always use pure Desi Ghee for roasting to ensure the signature traditional flavor.
Nutritional Information(Per 1 plate (150g))
310 kcal
24g
22g
6g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.