Rasoi Buddy
(0 | 0 Reviews)

Steamed Fish with Ginger

Steamed Fish with Ginger

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Steamed Fish with Ginger is a delicate and healthy Cantonese-style seafood dish that focuses on preserving the natural sweetness of the fish. Fresh white fish fillets are seasoned with aromatic julienned ginger, scallions, and a light soy-based sauce. The gentle steaming process ensures a moist and flaky texture that literally melts in your mouth. This dish offers a clean, savory, and mildly pungent flavor profile that is both refreshing and comforting. It is best served as a light dinner alongside jasmine rice or stir-fried greens.

Prep Time15 mins
Cook Time12 mins
Servings2 People
DifficultyMedium
🧾

Ingredients

500g White Fish Fillets (Cod or Sea Bass)
2 inch Ginger, julienned
3 Scallions, sliced
2 tbsp Light Soy Sauce
1 tbsp Sesame Oil
1 tbsp Rice Wine
1/2 tsp White Pepper
Coriander for garnish
Salt to taste
Water for steaming
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Using fresh fish is crucial as the steaming process highlights any odors.
  • Do not over-steam the fish; it is done when it easily flakes with a fork.
  • The sizzling oil at the end is the secret to releasing the ginger aroma.
  • Place ginger both under and over the fish for a more uniform flavor penetration.

Nutritional Information(Per 200g)

Calories

140 kcal

Protein

24g

Fat

4g

Carbs

2g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.