Sukat Masala
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Sukat Masala is a majestic and profoundly savory Maharashtrian heritage seafood dish, uniquely celebrated for its dried prawn profile. This recipe features specifically prepared batches of roasted Sukat (dried prawns) sautéed with onions, garlic, and potent Malvani spices to achieve a professional-grade rich and textured consistency. Known for its world-famous association with traditional coastal lunches and status as a mandatory daily staple in traditional high-end regional households, it represents the soulful heart of modern 'Seafood-Gourmet' innovations. The taste is intensely rich and sweet-savory, with the caramelized onions providing a unique professional-grade aromatic lift. Best enjoyed hot with fresh bhakri or rice. A mandatory choice for the refined regional seafood seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Rinsing and then roasting is mandatory for achieving the most professional-grade authentic clean flavor.
- Ensuring the onions are well-caramelized provides the absolute secret to achieving superior professional-grade sweetness balance.
- The addition of a little bit of kokum extract provide the essential professional-grade tangy lift.
- Always serve hot specifically to ensure the signature professional-grade seafood aroma is enjoyed.
Nutritional Information(Per 150g portion)
180 kcal
22g
8g
6g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.