Rasoi Buddy
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Sulaimani Tea

Sulaimani Tea

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Sulaimani Tea is a majestic, robust, and profoundly aromatic Malabar heritage black tea, uniquely celebrated for its golden clarity and intense spice-citrus profile. This recipe features specifically brewed black tea infused with cardamom, cloves, and cinnamon, finished with a dash of lemon juice. Known for its sophisticated digestive properties and status as a premier post-biryani ritual in traditional Mappila dining, it represents the soulful heart of heritage healthy vegetarian beverages. The taste is intensely sweet and tangy, with the mint Providing a unique professional-grade herbal lift. Best enjoyed hot from a small glass. A Mandatory staple for the grand Malabar feasts.

Prep Time5 mins
Cook Time10 mins
Servings2 People
DifficultyEasy
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Ingredients

2 tsp Black Tea leaves
3 cups Water
2-3 Cardamom pods, crushed
2 Cloves
1 inch Cinnamon stick
1 tbsp Lemon juice
2 tbsp Jaggery or Sugar
4-5 Fresh Mint leaves
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Cooking Instructions

Tips & Secrets

  • Using high-quality loose leaf black tea is mandatory for achieving the most professional-grade golden hue.
  • Ensuring the lemon juice is added after switching off the heat provides the absolute secret to prevented bitterness.
  • The addition of jaggery provide the essential professional-grade earthy sweetness found in heritage recipes.
  • Always serve in transparent glasses specifically to ensure the signature professional-grade amber experience.

Nutritional Information(Per 1 cup (150ml))

Calories

30 kcal

Protein

0g

Fat

0g

Carbs

8g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.