Surti Ponk
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Surti Ponk is a majestic and profoundly aromatic Gujarati heritage specialty from Surat, uniquely celebrated for its tender-sorghum core and intense fresh-grain profile. This recipe features specifically prepared batches of fresh, green, and tender roasted Jowar grains (Ponk) served with a bold amount of lemon-pepper sev and spicy garlic chutney. Known for its sophisticated vibrant green appearance and status as a world-famous mandatory winter festival snack in traditional high-end Indian luxury household sessions, it represents the soulful heart of modern 'Farm-to-Fork' innovations. The taste is intensely rich and savory-sweet-nutty, with the tender grains providing a unique professional-grade juicy lift. Best enjoyed cool. A mandatory choice for the refined regional snack seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh Ponk (not frozen or dried) is mandatory for achieving the most professional-grade authentic juicy sweetness.
- Ensuring the grains are not over-steamed provides the absolute secret to achieving superior professional-grade vibrant green color.
- The addition of specialized lemon-pepper sev is the absolute professional-grade mandatory pairing for Ponk.
- Always serve immediately after mixing with sev specifically to ensure the signature professional-grade crunch is maintained.
Nutritional Information(Per 1 bowl (150g))
140 kcal
5g
4g
22g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.