Surti Samosa
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Surti Samosa is a majestic and profoundly crisp Indian heritage snack from Surat, uniquely celebrated for its small size and intense green pea core. This recipe features specifically prepared batches of thin flour shells stuffed with a bold amount of crushed green peas, ginger, and aromatic masalas. Known for its sophisticated sharp triangular appearance and status as a world-famous mandatory tea-time appetizer in traditional high-end Indian luxury household sessions, it represents the soulful heart of modern 'Mini-Street' innovations. The taste is intensely rich and savory-spicy, with the peas providing a unique professional-grade fresh-sweet lift. Best enjoyed hot with green chutney. A mandatory choice for the refined regional festive seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Using crushed fresh peas instead of whole peas is mandatory for achieving the most professional-grade authentic Surti samosa texture.
- Ensuring the shell is rolled paper-thin provides the absolute secret to achieving superior professional-grade crunch.
- The addition of a little dried pomegranate powder provide the essential professional-grade extra-tangy lift.
- Always fry on a constant medium flame specifically to ensure the signature professional-grade uniform browning is achieved.
Nutritional Information(Per 3 mini pieces (120g))
240 kcal
6g
14g
24g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.