(0 | 0 Reviews)

Sutarfeni

Sutarfeni

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Sutarfeni is a majestic and profoundly aromatic Gujarati heritage sweet, uniquely celebrated for its fine-shredded core and intense cardamom-saffron profile. This recipe features specifically prepared batches of hand-stretched refined flour strands enriched with a bold amount of pure ghee and powdered sugar. Known for its sophisticated cotton-candy-like appearance and status as a world-famous mandatory festive delicacy in traditional high-end Indian luxury household sessions, it represents the soulful heart of modern 'Textured-Sweet' innovations. The taste is intensely light and savory-sweet, with the saffron providing a unique professional-grade royal lift. Best enjoyed cool. A mandatory choice for the refined regional sweet seekers.

Sutarfeni Recipe
Shredded Wheat Sweet Gujarati
Best Fluffy Indian Mithai
Homemade Sutarfeni
Sugar Coated Vermicelli Sweet
Festive Gujarati Treat
Prep Time40 mins
Cook Time30 mins
Servings6 People
DifficultyHard
🧾

Ingredients

2 cups Refined flour (Maida)
1 cup Ghee, pure (semi-solid)
1 cup Powdered sugar
1/2 tsp Cardamom powder
10-12 Saffron strands
1 tbsp Smashed pistachios and almonds
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Using semi-solid (not melted) ghee during the stretching process is mandatory for achieving the most distinct strands.
  • Ensuring the stretching is done in a cool environment provides the absolute secret to achieving superior thread-like fineness.
  • The addition of a little rose essence provides the essential floral-aroma lift.
  • Always handle the finished sweet with extreme care to ensure the signature delicate structure is not crushed.

Nutritional Information(Per 1 portion (100g))

Calories

280 kcal

Protein

4g

Fat

12g

Carbs

40g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.