Sweet and Sour Lemon Pickle
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Sweet and Sour Lemon Pickle, often called 'Khatta Meetha Nimbu ka Achar,' is a delicious and addictive condiment famous for its multi-layered taste profile. This recipe features juicy lemon quarters slow-cooked with sugar, salt, and digestive spices like ajwain and hing until they become translucent. Maturation transforms the sharp acidity of lemons into a complex sweet-tart delight that is easy on the stomach. Its texture is characterized by buttery soft skins and a thick, syrupy gravy. This pickle is a favorite for balancing spicy Indian meals. Best enjoyed with parathas, dal-chawal, or as a digestive after lunch.
Ingredients
Cooking Instructions
Tips & Secrets
- Using thin-skinned juicy lemons is the absolute secret to achieving that professional buttery soft texture.
- Sun-maturation before adding sugar ensures the lemon juices are fully released for a rich syrupy consistency.
- The addition of ajwain and hing provides the essential professional digestive benefits and sharp aroma.
- Ensure the jar is glass or ceramic; the high acidity and sugar content can react with plastic containers.
Nutritional Information(Per 1 tbsp (20g))
35 kcal
0.3g
0.1g
8g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.