Tamatar Ki Chutney Punjabi
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Tamatar Ki Chutney Punjabi is a rustic, smoky, and robustly spiced tomato condiment, celebrated for its bold flavors and chunky texture. This recipe features ripe tomatoes roasted over an open flame until charred and magnifique smoky, then mashed with red onions, green chilies, and plenty of mustard oil. The addition of roasted cumin and fresh coriander provides a professional-grade savory-tangy profile that enhances any simple meal. It represents the masterful Punjabi art of fire-roasting ingredients to create instant professional-grade accompaniments. Best served as a bold side for parathas, khichdi, or as a magnifique dip for crunchy papads.
Ingredients
Cooking Instructions
Tips & Secrets
- Roasting the tomatoes over an open flame is mandatory; the professional-grade magnifique smoky flavor cannot be achieved in an oven.
- Using raw mustard oil is the absolute secret to achieving the authentic professional-grade sharp edge of Punjabi Tomato Chutney.
- Adding a pinch of black salt instead of regular salt provides a professional-grade high-end tangy finish.
Nutritional Information(Per 2 tbsp (40g))
55 kcal
1g
3g
7g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.